PoetryIssue 17 | March 2013

An Evening in the Hamptons

by Steven Borzynski

My dahhhling, these are sweet potato greens,
it’s like a super-sexy spinach leaf,
of course it’s all the rage with local teens,
and that’s Hawaiian sea salt for the beef.

This dinner party’s glaring brighter than
the vulgar thing I went to yesterday,
which had been hosted by a cultured man:
I’m so glad you could make tonight’s soirée.

The Toms and Daisies bounce about the yard,
and glitter as if gilded butterflies,
but laughing doesn’t stop the avant-garde,
the philistines, and others we despise.

Oh how the platitudes appear at dusk,
about the hedges, bleeding pungent musk.

About the author

A jovial Melmoth by nature, Steven Borzynski has wandered wild lands both near and far. It is rumored that Iceland particularly suits him. Until now, his work has not been published. He is proud to be from the fine state of Wisconsin.

Read our current issue:

Poetry

Two poems by Anne Babson
Vignette, Townhouse, 9 a.m. by Troy Cunio
Night Becomes Day Over the West by Megan Foley
Yukon River Aurora by D. B. Goman
Two Poems by David Havird
Cretan Love Letter by Emily Linstrom
Holland by Rick Mullin
Fear in Kenya by Kristina Pfleegor
The Lounge Lizard by Ed Shacklee
Two Poems by Sarah J. Sloat
Night Flight by Vicki Stannard
Koinonia Farms by Alina Stefanescu
Thessaloniki, Four a.m. by Anastasia Vassos
Imaginary Oceans by Jason Warren
Two Poems by F. J. Williams

Postcard prose

It’s Salty by Kelly Hill

Travel notes

Anchorage in the Great Land by Karen Benning
The Value of Small Money by Megan Hallinan
Screensaver by Sandra Larson
Thirty Cents by Tommy McAree
Gokarna by Kate McCahill
Going Places by Rachel Miller-Howard
Susanville CA: Notes From The Road by Susan Volchok