Rachel hails from the great state of Michigan. She left the Mitten to attend Wesleyan University, where she received a bachelor’s degree in Anthropology. Since then, she’s lived in New Mexico, Antarctica, and Alaska. She is passionate about gluten and fried foods. Her favorite form of travel is a good old fashioned road trip, filled with static radio, gas station snacks, and jumping into mysterious bodies of water.
Read Rachel Miller-Howard’s work:
Going Places •
Issue 23 | November 2015